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Author
Walter Staib |
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A third generation restaurateur
with over four decades of culinary experience,
Staib began his career in Europe in 1960. He
received formal training in many of Europe’s
finest hotels and restaurants before coming
to the United States.
As founder and President of Concepts By Staib,
Ltd. (est. 1989), a globally recognized restaurant
management and hospitality consulting firm,
Walter Staib is currently the driving force
behind one of the nation’s most unique dining
establishments: Philadelphia’s City Tavern (independent),
a faithful recreation of an original 18th century
tavern and Concepts By Staib, Ltd.’s flagship
operation.
In 1999, Chef Staib penned the City Tavern Cookbook,
a chronicle of 18th century American culinary
history and the 18th Century gourmet recipes
that are served at City Tavern.
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Jennifer
Lindner McGlinn |
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Jennifer Lindner McGlinn
is a trained pastry chef, food writer, and
historian. She has worked as executive editor
of Art Culinaire, is the co-author, along
with Chef/Proprietor Walter Staib, of City
Tavern Baking and Dessert Cookbook, and was
the recipe editor, contributor, and consultant
on Dining at Monticello. Her food and culture
articles appear in Signature Brandywine Magazine,
and she prepares specialty desserts for her
business, Goodwife Confections.
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