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- 2007 The Knight's Cross of the Order of Merit of the Federal Republic of Germany
- 2007 National Restaurant Association Keystone Humanitarian Award, Pennsylvania
- 2006 Seven Stars & Stripes Award for Excellence in Hospitality
- 2005 Grand Prize, Plate Magazine Duck Recipe Contest
- 2005 Grand Prize, The Farmer & The Chef Event
- 2005 Restaurant Neighbor Award Finalist, State of Pennsylvania, National Restaurant Association
- 2004 Chef Walter Staib and City Tavern are inducted into World Gourmet Club
- 2004 Founder’s Trophy, World Gourmet Club
- 2004, 2003, 2002, 2001 Five Star Diamond Award for both Chef and Restaurant, American Academy of Hospitality Sciences
- 2003 Neighborhood Favorite Award, Elite Dining
- 2003 Independent Restaurant Award of Excellence, Council of Independent Restaurants of America (CIRA)
- 2003 Distinguished Visiting Author Award, Johnson & Whales University
- 2003 German-American Friendship Award, Federal Republic of Germany
- 2003 Best Presentation, PhillyCooks!
- 2002 Lifetime Membership, German Society of Pennsylvania
- 2002 Guy Przybycien Award, March of Dimes’ Star Chefs
- 2002 First Place for Chicken, Neil Stein & Garry Maddox Barbecue Challenge
- 2002 Gold Honors, Best Dessert, Taste of the Countryside
- 2001 First Prize, PA Pork Producers Taste of Elegance Competition
- 2001 Chef’s Choice Award, Dessert, Master’s Touch
- 2000 Most Innovative Caribbean Creation, Taste of the Caribbean Competition
- 2000 Restaurant Wine and Spirits Cooking Award, Santé
- 2000 Menu Visionary Award for Children’s Dining, From Mind To Menu
- 2000 Best Kids Menu in America Award, Restaurant Hospitality
- 2000 Editor’s Choice, Best Historically Authentic Menu, Main Line Today
- 1999 Philadelphia Delaware Valley Restaurant Association’s Restaurateur of the Year
- 1999 Restaurateur of Distinction Award and induction into the prestigious Ivy Society, Restaurants & Institutions
- 1999 FCSI Grand Award for Excellence in Management Advisory Services
- 1999 Tabletop Grand Award, FE&S Magazine
- 1999 Cheers Best Beverage Program in America, Independent Category
- 1999 Award for Historic American Cuisine, Who’s Who in America’s Fine Dining
- 1999 Best Booth Staff, Taste of the Countryside
- 1998 Best Romantic Dining at City Tavern, Best Restaurants in America
- 1997 Tabletop Grand Award, FE&S Magazine
- 1987 Foodservice Operator of the Year, Hotel & Lodging, IFMA Silver Plate
- Silver Spoon Award, Food Arts
- First Inductee into the Caribbean Culinary Hall of Fame
- Chevalier de l’Ordre du Mérite Agricole de la République Française
- Commandeur de l’Association Internationale des Maîtres Conseils en Gastronomie Française
- Medal Meritorious de la Chaîne des Rôtisseurs
- Recognition Award, The Civil Service Leader
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