• Culinary Ambassador to the City of Philadelphia
  • Culinary Ambassador to the Commonwealth of Pennsylvania 
  • Ambassador to the Culinary Institute of America
  • Trustee of the Culinary Institute of America
  • Board Member of the Caribbean Culinary Federation
  • Vice President of North America, International Food & Beverage Forum
  • International Advisory Board, Hotels Magazine
  • Les Amis d’Escoffier Society, Inc.
  • National Board of Advisors, l’Ordre Mondial de Gourmet
  • American Express Restaurant Advisory Board
  • Founding President, Society for the Advancement of Gastronomic Excellence
  • Founding Member, The Society for American Cuisine
  • l’Union Interprofessionnelle des Vins du Beaujolais
  • International Gold & Silver Plate Society
  • Professional Member, Foodservice Consultants Society International